Absolute Restaurant Consultants Founding Parter

Added by absoluterestaurantconsultants.com

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Listed in Appraisal, Business Operations, Business Valuation, Expert Education, Failure Analysis, Food, Investments, Management, Marketing, OSHA, Police Practices & Procedures, Restaurant, Safety, Safety and Liability, Security, Slip Trip & Fall

Company Name: Absolute Restaurant Consultants
Education and Credentials:
MBA Certificate

With over 30 years in the hospitality business, Keith's experience started by managing high-volume private night clubs and quickly moved into restaurant management. Keith has successfully held positions as General Manager, Area Director, Director of Operations, Operations Consultant, Senior Director of Operations, Vice President, Senior Vice President and Chief Operating Officer.

Expert's experience includes upscale casual dining, casual dining, fine dining, fresh casual and more. Expert has built high-performance management teams to open and lead new restaurants. His responsibilities have included menu development, marketing, purchasing, human resources, training, accounting, design, site selection, construction, forensic cost analysis and operations. Most often in his career, Expert has been responsible for any operational challenges, whether simple or complex and creating a long term strategy for team, guest experience and financial results. His intuitive ability to look at day-to-day operations as well as create strong financial results helps lead a team to excellence in performance and profitability.

Since 1998, Keith has been a founding partner in 30 restaurants which include a 12,000 sq ft sports bar in Murrells Inlet, a 40,000-square-foot seafood buffet in Myrtle Beach, a 20,000-square-foot bar, a 9,200-square-foot upscale steakhouse and wine bar in Greenville, South Carolina, 2 gourmet food trucks, a gourmet deli, 6 full-service seafood restaurants, 2 Mexican restaurants in Salt Lake City, 3 country-themed restaurants in Tennesee and North Carolina, a gourmet delivery pizza restaurant in Salt Lake City, a 700-square-foot gourmet taco stand, and 10 fast food restaurants in Florida.
Specialties:
Safety and Sanitation, concept development, Mergers and acquisitions, concept valuation, marketing, purchasing, human resources, training, accounting, design, site selection, construction, forensic cost analysis and day-to-day operations.
Experience:
Expert's experience includes upscale casual dining, casual dining, fine dining, fresh casual and more. Expert has built high-performance management teams to open and lead new restaurants. His responsibilities have included menu development, marketing, purchasing, human resources, training, accounting, design, site selection, construction, forensic cost analysis and operations. Most often in his career, Expert has been responsible for any operational challenges, whether simple or complex and creating a long term strategy for team, guest experience and financial results. His intuitive ability to look at day-to-day operations as well as create strong financial results helps lead a team to excellence in performance and profitability.

Since 1998, Keith has been a founding partner in 30 restaurants which include a 12,000 sq ft sports bar in Murrells Inlet, a 40,000-square-foot seafood buffet in Myrtle Beach, a 20,000-square-foot bar, a 9,200-square-foot upscale steakhouse and wine bar in Greenville, South Carolina, 2 gourmet food trucks, a gourmet deli, 6 full-service seafood restaurants, 2 Mexican restaurants in Salt Lake City, 3 country-themed restaurants in Tennesee and North Carolina, a gourmet delivery pizza restaurant in Salt Lake City, a 700-square-foot gourmet taco stand, and 10 fast food restaurants in Florida.
Years in Practice: 35
Number of Times Deposed/Testified in Last 4 Yrs: 2
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Absolute Restaurant Consultants is a network of consultants assembled for the purpose of providing restaurant consulting and supplying elite support at an affordable rate to restaurateurs throughout the US.

Keith’s ventures as the founding partner of Absolute Restaurant Consultants include having been retained by ITV Studios to create “Hell’s Kitchen the restaurant,” Anheuser-Busch, the Utah Jazz, developing hospitality seminars for the US Commerce Department as part of an international program called SABIT, Buffalo Wild Wing’s, Culver’s, Quiznos, Pillsbury Law Firm, Gray Robinson law firm, The Drury Inn, Pusser’s BVI concepts, Gainesville correctional penitentiary and more.

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