Ewen C.D. Todd
0 reviews
Listed in Food, Risk Management, Safety
- 4183 Indian Glen Drive, Okemos, MI, USA 48864
- 517-347-4270
- ewentoddconsulting.com
- ecdtodd@gmail.com
Company Name: Ewen Todd Consulting LLC
Education and Credentials:
University of Glasgow B.Sc. 1963 Bacteriology
University of Glasgow Ph.D. 1968 Taxonomy of Staphylococci and Micrococci
University of Glasgow Ph.D. 1968 Taxonomy of Staphylococci and Micrococci
Specialties:
At Ewen Todd Consulting, you can expect the very best in advice and collaboration in many areas of food safety wih a vast array of experience through over 40 years in government and academia, following 5 years in medical microbiology. I've been a leader in microbial research, foodborne disease surveillance, costing of outbreaks, food safety policy, seafood toxins, standard setting, risk assessment, risk management and risk communication. I have also been an expert witness in many cases.
Experience:
Food Safety Consults
I have worked in numerous countries across the globe setting up policies, regulations and HACCP for manufacturing, and reviewing government and industry documents, e.g., Health Canada and USFDA; making country recommendations throught the World Bank.
Expert Witness
During my career but mostly since leaving the Canadian government and entering academia, I have been expert witness in 25 cases in both the U.S. and Canada where foodborne illness has occurred with 22 of the cases on behalf of the plaintif; 15 cases settled in favor of the plaintiff, and one settled for the defendant, 6 with an inknown decision, and three still in process (all but one in favor of the side with E. Todd as expert witness), and one case I survived a Daubert judgment as an expert witness in an appeal and the case was settled.The agents involved have been with persons suffering from E. coli O157:H7 (12), Salmonella (4), Campylobacter (3), Shigella (1), ciguatera fish poisoning (1), yeast (1), unknown agents (4).
I have worked in numerous countries across the globe setting up policies, regulations and HACCP for manufacturing, and reviewing government and industry documents, e.g., Health Canada and USFDA; making country recommendations throught the World Bank.
Expert Witness
During my career but mostly since leaving the Canadian government and entering academia, I have been expert witness in 25 cases in both the U.S. and Canada where foodborne illness has occurred with 22 of the cases on behalf of the plaintif; 15 cases settled in favor of the plaintiff, and one settled for the defendant, 6 with an inknown decision, and three still in process (all but one in favor of the side with E. Todd as expert witness), and one case I survived a Daubert judgment as an expert witness in an appeal and the case was settled.The agents involved have been with persons suffering from E. coli O157:H7 (12), Salmonella (4), Campylobacter (3), Shigella (1), ciguatera fish poisoning (1), yeast (1), unknown agents (4).
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